Moritz Moszkowski is scarcely a familiar name today, although there are perhaps a few among us of a certain age who may have fading recollections of him as the composer of such piano pieces as Serenata, Guitarre or Valse Mignonne—lighter salon music with a prerequisite for melody—or, of course, the Spanish Dances for piano duet, copies of which would have been found in most piano stools throughout the civilized world and beyond, before the onset of later twentieth-century distractions.
During the past few years, however, and thanks to the dedication and enthusiasm of certain performers together with the support of enterprising record companies, we have been given a unique opportunity to rediscover a whole new world of such forgotten repertoire—forgotten to a large extent due to changes in fashion and ensuing unjust prejudices.
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Another thought to ponder: how military foodservice impacted civilian industry.
"Foodservice organizations in operation in the United States today have become an accepted way of life, and we tend to regard them as relatively recent innovations.
As the castrato's body grew, his lack of testosterone meant that his epiphyses (bone-joints) did not harden in the normal manner.After a successful pianistic debut in Berlin in 1873, he toured extensively throughout Europe while still fulfilling his teaching duties; but during the early 1880s he began to suffer from a nervous disorder which restricted his performing activities, although this enabled him to concentrate more on composition.He also began to gain recognition as a conductor and as such in 1885 made the first of several visits to England, to conduct a performance of his symphonic poem Joan of Arc Op 19, at the invitation of the Philharmonic Society, which later granted him an honorary life membership.The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.Modern food service is a product of the Industrial Revolution.