Ripert recalls an uphill climb to culinary greatness in an engrossing new memoir, 32 Yolks. (AP Photo/Richard Drew) Chef Eric Ripert, tastes sauces in the kitchen of his restaurant, Le Bernadin, before the lunch service, in New York, Tuesday, May 17, 2016.Ripert recalls an uphill climb to culinary greatness in an engrossing new memoir, 32 Yolks. (AP Photo/Richard Drew) Chef Eric Ripert, is interviewed in the conference room of his restaurant, Le Bernadin, in New York, Tuesday, May 17, 2016.He stayed for two years before moving to New York City in 1991 to work for David Bouley.
returning on Wed, July 24th, we decided to compile a list of all the restaurants opened (and shuttered) by the original show's cheftestants from seasons 1-10, and provide updates on what they're up to now. Restaurants Opened: Meatball Factory (now closed) What's He Up to Now? It does not sound like it's a hard knock life for her, and it seems like she's dangerously in love with her job! It does, however, reveal that on Dec 8th, 2012, he wanted everyone to have a "Happy Hanukkah!!!!! He currently owns a hospitality consulting business. Her bio says she's Jay-Z and Beyoncé's personal chef. He updates his Facebook page every few months, but it does not reveal his current employment. Back in 2011, it sure looked like he was going to open a restaurant called Pizza Vinoteca, but it never happened.Restaurants Opened: Sweet Cheeks What's She Up to Now?Tiff's been running her BBQ resto near Fenway Park since November 2011.